Treat Nutrition

Treat provides food service management, specialised nutritional care, education in food nutrition and hygiene and official menu audits. Our Diet manual and recipe books are designed for cooks, caterers and caregivers.

Nutritional Care for the elderly

  • Individualised nutritional care and treatment plans
  • Malnutrition risk assessment
  • Application for nutritional products
  • Facilitator for individual or group diet and menu issues

Menu Audits

  • Audits New Zealand wide
  • Official Auditing of menus in accordance with Dietitians NZ requirements
  • Supply of quantity food recipes
  • Recipes for special needs such as diabetics, vegetarians
  • The Diet Manual and Guidelines for Cooks, Caterers and Caregivers Developing nutritional menus for individuals & rest homes.

Education

  • Treat provides comprehensive services in food management including:
  • Professional development programme lectures for service staff, nursing, and other care professionals.
  • Training of kitchen staff in the management of food services and food hygiene .
  • Education of current Australasian textures and food modification Dining satisfaction surveys and questionnaires
  • Menu and quantity food auditing processes

For Rest Homes

Treat provides extensive resources and services for rest homes, their staff and their clients.

Treat based in Christchurch servicing independent and major rest home providers throughout Canterbury.

Areas include currently Canterbury, Nelson, West coast and Timaru.

Audits New Zealand wide

Book a Dietitian

  • Refer a resident/patient for assessment
  • Book a Menu Audit

Lectures/Education Sessions

  • Book an Education Session for food service staff
  • Book an Education Session for medical professionals

Purchase Resources

  • Buy the 'Diet manual and guidelines for cooks caterers and caregivers' manual POA
  • Buy the Quantity, foods, recipes for rest homes (On request)
  • Recipe books ( on request)